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The exotic spice blend that is used to add flavor and accentuate food items such as meats, vegetables or even pasta has its roots in a family recipe passed down through the generations. My dad, Ken Starcevich, created this special mixture back when he was just starting out catering parties for other people’s enjoyment!
The original intention behind using it on pork beef lamb & chicken dishes soon changed over time once customers started demanding more from their meals: they wanted them seasoned but still light enough so you could actually taste what you’re eating without feeling overwhelmed by heavy flavors like someone’s cooking skills can sometimes give off if we don’t know any better (or care).
Starsky Spice is very versatile. So much so that it can be used in many different ways. Today, we use it on all kinds of foods from meats and vegetables to your favorite omelet and pasta!